Australian-born Rachel Morris is an experienced communications professional, writer and editor who has called Qatar home since 2007.

After an extensive career in print journalism spanning Australia, Dubai and Qatar, she made the transition into public relations and communications and has worked in a senior olé in healthcare communications for more than a decade.

Rachel started her popular food blog, Life on the Wedge, in 2012 and is one of the only food writers in Qatar. She has developed a reputation for being a fearless but fair observer of the food scene.

Rachel also writes for a variety of international websites and publications including Forbes Travel and Condé Nast Traveller and is a Visit Qatar curator.